Quality & Sustainability
Our commitment to excellence extends beyond the product—we're invested in the long-term health of our oceans and the communities that depend on them.
From rigorous multi-point inspections to sustainable sourcing practices, we ensure every product meets the highest standards of quality and environmental responsibility.
Quality Assurance Process
Every product that bears our name goes through a rigorous multi-point inspection to ensure it meets our exacting standards.
Source Verification
All suppliers must provide documentation of sustainable practices and origin certificates.
Receiving Inspection
Temperature checks, visual inspection, and freshness assessment upon arrival.
Lab Testing
Random samples tested for contaminants, parasites, and quality markers.
Final Approval
Only products that pass all checks are cleared for distribution to customers.
Temperature Control at Every Step
From the moment seafood leaves the water to its arrival at your door, temperature is constantly monitored and maintained. Our state-of-the-art cold chain management ensures optimal freshness and food safety.
Long-term storage for frozen inventory
Optimal for fresh seafood products
GPS tracking with temperature alerts
Sustainable Sourcing Practices
We believe responsible sourcing is not just good ethics—it's good business. Our partnerships prioritize the health of marine ecosystems for generations to come.
MSC Certified
Over 85% of our wild-caught products come from Marine Stewardship Council certified fisheries.
- • Sustainable stock levels maintained
- • Minimal ecosystem impact
- • Effective fishery management
Responsible Aquaculture
Our farmed seafood comes exclusively from certified sustainable aquaculture operations.
- • No antibiotics or growth hormones
- • Low stocking densities
- • Natural feed sources prioritized
Fair Trade Partners
We work directly with fishing communities to ensure fair compensation and safe working conditions.
- • Fair wages for fishermen
- • Community development support
- • Safe vessel standards
Our Environmental Commitments
at Main Facilities
in Packaging by 2026
Emissions Since 2020
Conservation Annually
Our Certifications
Marine Stewardship Council
Chain of Custody certification ensuring traceable, sustainable wild-caught seafood.
Aquaculture Stewardship Council
Certification for responsibly farmed seafood with minimal environmental impact.
CFIA Certified
Canadian Food Inspection Agency food safety certification.
ISO 22000:2018
International food safety management system certification.
FDA Registered
Registered food facility with full compliance to FDA regulations.
Best Aquaculture Practices
Third-party certification for responsible seafood farming operations.
Questions About Our Practices?
We're transparent about our sourcing and quality standards. Contact our sustainability team to learn more.
Contact Our Team